Dairy cows grazing in a green Ontario pasture

George Morris Centre explains the economics behind Canadian food and farming.

Plain, careful writing on supply management, trade, food prices, farm business and the value chains that link a field to a grocery shelf. Who gains, who pays and what the evidence says.

What’s new

  1. How cost-of-production pricing sets the price of milk in Canada

    · Colette Ranville

    From a survey of farm costs to a price change each February: how the Canadian Dairy Commission turns farm costs into milk prices, with a worked example.

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  2. Why food processing plants close in Canada, and what keeps others open

    · Navdeep Grewal

    Food processing is Canada's largest manufacturing industry, yet well-known plants still close. What decides which ones shut, which stay, and which get a second life.

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  3. Value chain collaboration in practice: how farmers and processors share risk

    · Colette Ranville

    Contracts, shared data and joint problem solving can spread risk between farms and processors. How the main arrangements work, and why some partnerships fail.

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  4. When a market closes: what canola trade disputes teach about market access

    · Duncan Strathearn

    Twice in seven years China shut much of its door to Canadian canola. The record of those disputes shows how market access is lost, regained and paid for.

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